When Patrick Leon Esquerré came to America, he brought the tastes of the French countryside with him. He grew up in the Loire Valley region of post World War II France, where meal times revolved around homegrown, hand-prepared food, friends, family and heartfelt conversation. Patrick missed the joys of his hometown. He yearned for the aroma of fresh-baked baguettes and lingering over an espresso at the corner cafe. So, he decided to create his own. |
