Batrus Hollweg International (BHI) conducted the groundbreaking "Industry of Choice Study" for the National Restaurant Association Educational Foundation in 1997. By providing an in-depth understanding of the talent needs of the industry and benchmarking employee attitudes and expectations, this study provides companies with a strong foundation for strategic human resources planning. BHI is an advocate and participant in the online Resource Center developed by the National Restaurant Association Educational Foundation as a way to bring solutions to foodservice companies dealing with staffing, development, and retention issues. |
